Cooked the kippers, deboned them for the kids and sat down ready to have my own.Īfter all that I must confess this isn’t really a recipe on how to cook kippers – it couldn’t be simpler and some may gasp, some may protest, but the way we cook kippers is the only way I’ve ever had them and they taste great. The following weekend I bought three kippers for breakfast. Needless to say the little scavengers that I love dearly ate the lot (which deep down I loved that they did). “Yes, of course you can, but not a lot, I’ve not had any breakfast yet and only bought the one” “it’s a kipper, I’ve just told your sister” “OK, just a little, I only bought one, here you go”Īll the while number two is peering over his porridge at this conversation and eventually curiosity gets the better of him. a smoked fish that Daddy is having or breakfast” I sit down, remove the bones and the first one pipes up. So, as the kids sat down and I drizzled some maple syrup over their porridge I cooked my kipper and prepped it to have for breakfast with a simple squeeze of lemon and drizzle of olive oil. We eat breakfast together at weekends and I’ve banged on about the awesome pancakes the kids love, or the one-pan corned beef hash with baked eggs, but I always thought kippers would be a step too far. If truth be told I never thought my kids would go for it. So having kippers for breakfast was fun, and learning how to cook kippers in a few minutes and eat them was a life skill that decades on I now share with my kids.
#Kipper snacks recipes crack
I got such a crack of seeing the whole fish bone being removed – it was like a cartoon sketch of a cat eating a whole fish and is left with the entire skeleton. it made me feel like a grown up I mean I’m seven years old and eating a bloody kipper! 2. My Dad would pick some kippers up and we’d sit around the kitchen table intricately removing the bones and devouring the smokey first meal of the day. But first, having kippers for breakfast really reminds me of being a kid. Pour that hot oil mixture over the drained herring.How to cook kippers – want to have kippers for breakfast? You should… Understanding how to cook kippers couldn’t be easier. Then add your garlic, onion, flavor pepper, and hot pepper to the oil and saute. Now in a heavy iron pot or dutch pot, heat the oil. If you later find you have removed too much, don't worry, you can re-add later. Repeat this step until you get to the level of salt that you desire. We then take the boiling water and pour the water over herrings. With the fillets, we cut them up and then shred them. Even with the fillet pieces, you still sometimes get a lot of bones in there. Shredding is basically removing the meat from the bones, as much as you can. If we had gotten whole fish, we would give it a 5- to 10 minutes boil in water, then when cooled, cut it up and shred it. Since we are using herring fillets, we do not need to boil the fish. Some people would also add in green peppers (or any color bell Oil - any of one of your choice can be used here.Onions - some people love lots of onions.Lime juice - this is optional but gives the mix a nice tartĪddition.Fresh tomatoes - nice juicy tomatoes are the best option for.It's a little more expensive but it is less work to use to cook. Smoked herring - if you can find them already fillet that would beīest.
#Kipper snacks recipes skin
When bought whole, the skin is still on and itĬaribbean, you would need to debone, shred and also remove the salt, in Fillets are usually more expensive to buy but it's a little less work. You will find it either as a whole fish or being sold as fillets. People either really don't like it or they really really like it. It has a very strong flavor and a very strong smell.
Now we smoke the meat just to get that specific unique taste.įor the stages of smoke, the fish is heavily salted, which is then left to continue to dry on a smoker, which results in it having a heavy smokey flavor. Not many persons had refrigerators, so they had to make sure their food lasted as long as possible. It was customary in the early days to smoke meats so that it kept longer. We enjoy eating this fish smoked and salted. It is also sometimes referred to as kipper. A small fish with flaky meat that is very rich in omega-3.
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